We are always hiring for the following positions, please submit your resume today!

MM slash DD slash YYYY
Accepted file types: pdf, doc, jpg, png, Max. file size: 5 MB.
This field is for validation purposes and should be left unchanged.

Browse available job openings


Sous Chef

A Chef de Cuisine is second in command, below the Executive Chef. The main responsibility is maintaining the daily and weekly operations for the kitchen and its multiple menus, in close coordination with the Executive Chef and their vision. The CDC assumes responsibilities of the Executive Chef if they are unavailable. Excellent communication is necessary to be an intermediary between the kitchen and management. Strong leadership and a positive mindset are needed to maintain a good kitchen culture.

Essential Functions & Responsibilities

  1. Be always professional and courteous
  2. Sustain a smooth-running kitchen on a day-to-day basis
  3. Understand and nurture the F&B program’s concepts and culture
  4. Take the lead on training, guiding, managing, and scheduling personnel
  5. Maintain and coach high expectations for cleanliness, organization, food storage, and sanitation standards
  6. Track product yield and recipe adherence for quality control and ordering purposes
  7. Ensure an adequate stock of food, dry goods, and equipment in conjunction with the Purchasing Manager
  8. Hold an awareness of documentation needed and retained in employee files
  9. Be familiar with all safety and emergency procedures including OSHA requirements
  10. Ensure health and safety standards meet safe food preparation practices and areas
  11. Attend relevant meetings

Reporting Relationships

  • Reports directly to: Executive Chef.
  • Also works for: Director of F&B
  • Directly supervises: Back of House Staff
  • Indirectly supervises: N/A

Knowledge, Requirements and Skills

  1. Experience in high volume dining preferred
  2. At least five (3) years’ experience in the hospitality industry
  3. Ability to use MS Office and F&B software systems (i.e. POS and F&B procurement system)
  4. Must be aware of management functions and can communicate with all levels of personnel and customers
  5. Excellent reading, writing and oral proficiency in the English Language
  6. Good time management skills, attention to detail
  7. Ability to multitask and stay organized
  8. Work well under pressure, requires being a team player

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

Chwa Hollywood is a progressive premier luxury Caribbean fusion restaurant that naturally evolves a comfy lounge for the city of Hollywood late night enthusiast.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Compensation Details

Compensation: Salary (Based on Experience) Range: 40k-55k

Benefits & Perks: Health Insurance N/A

Potential Bonuses, Dining Discounts

Required Skills

  • Kitchen Management
  • Food Safety Knowledge
  • Ordering / Purchasing
  • Menu Development
  • Scheduling
  • Leadership
  • Team Management

Apply Now

Kitchen Helper

Entry-level position, but strong candidates should hold certain skills and qualifications:

Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of main duties and responsibilities include:

  • Mopping and sweeping the kitchen
  • Taking out the garbage and replacing garbage bags
  • Washing, drying, and putting away all dishes and kitchen utensils
  • Unloading food supplies from delivery trucks
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
  • Packing takeout orders for customers
  • Clearing and cleaning tables for Waitstaff when necessary
  • Refilling condiments or other supplies at tables 
  • Able to multi-task efficiently
  • Strong communication skills
  • Excellent organizational skills
  • Knowledge of food safety standards and practices
  • Ability to use common kitchen equipment and appliances safely
  • Able to work in a fast-paced environment

Compensation Details

Compensation: Salary (Based on Experience) TBD

Benefits & Perks: Health Insurance N/A

Potential Bonuses, Dining Discounts

Apply Now


  • Mixed and served beverages to 2000+ weekly customers.
  • Ensured a clean working environment for customers as well as other employees.
  • Performed all end of day duties including tallying up and verifying all cash and credit card transactions.
  • Successfully trained all new bar staff.

Bartender job description

We are looking for an enthusiastic bartender to joint our amazing team! If you love making excellent drinks and creating a great atmosphere, we want you! knowledge in mixing drinks and ingredients, is a big plus.  Your main goal will be to make our customers happy and satisfied. Bartender duties and responsibilities and qualifications

  • Prepare alcohol or non-alcohol beverages
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Maintain bar inventory and supplies
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences
  • Make recommendations for food and drinks
  • Offer daily specials
  • Focus on the guests and provide an exceptional guest experience
  • Comply with all food and beverage regulations

Bartender requirements and qualifications

  • 2 years of experience as a Bartender or similar role
  • Excellent knowledge of in mixing, garnishing, and serving drinks
  • Computer literacy
  • Knowledge of a second language (preferably Spanish or Creole) is a big plus
  • Critical thinker and problem-solving skills
  • Team player
  • Good time-management skills
  • Great interpersonal and communication skills
  • Relevant training certificate is a plus

Compensation Details

Compensation: Salary (Based on Experience) TBD

Benefits & Perks: Health Insurance N/A

Potential Bonuses, Dining Discounts

Apply Now

Freelance Photographer/Videographer

Must be fully equipped with experience. The photographer/videographer will be taking pictures and video and will edit all content for our marketing team. Must be able to work nights. Lots of event photography.




Prep Cook


  • Greeting guests and taking drink and food orders 
  • Staying attentive to the needs of guests in the dining area
  • Delivering food from the kitchen to the guests
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
  • Following health code standards with regards to the handling of food
  • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Compensation Details

  • Compensation: Salary (Based on Experience) TBD
  • Benefits & Perks: Health Insurance N/A
  • Potential Bonuses, Dining Discounts

Apply Now

Food and Beverage Manager


Fast Food Cook

Kitchen Manager


Assistant Manager